In addition to providing some reviews of all of the recipes we tried as part of our July meal plan, this month I am also providing you all with an idea of what happens in the NMOTB household after the meal plan is created (as promised.)
When people visit us and see our monthly meal plan hanging on the fridge, the follow-up question is usually, "So, do you actually stick to it?" My answer as always been, "Well, yes. Within reason."
But, this month I decided to actually keep track of the subtle changes we made to have a better answer for people. Sometimes the changes we make will be to the actual meal (i.e., We have a salad instead of asparagus because I didn't see any good asparagus when I went to the grocery store) and sometimes it will be a change to the calendar because of unforeseen social engagements, travel plans that change, or simply that I just don't feel like cooking dinner. It seemed like the changes in July were more related to the latter because it ended up being an exceptionally busy month. In looking back, it still appears that the correct response to that FAQ is, "Well, yes. Within reason."
July 7
Meal Plan - Beef Lo Mein using this recipe.
Reality - Beef Lo Mein using THIS recipe.
The first recipe used beef boullion which I didn't feel like buying just for one recipe, so I did a little more Pinteresting and voila!
July 8
Meal Plan - Buffalo Pork Chops; One Pan Fettuccine Alfredo; Green Beans
Reality - Dinner with my husband's boss
We had planned to order pizza later on during this same week, so instead I just pushed back all of the meal plans by one day and we enjoyed socializing with my husband's boss at a local eatery we'd been hoping to try.
July 12
Meal Plan - Pulled Pork; Grilled Corn; Potato Wedges
Reality - Too tired to cook
I would say this happens about once a month. I plan a big meal and then realize it isn't going to work given everything else I have to accomplish on that day. This day was TIH's fourth birthday party, so by the time we got home I didn't want to do anything. I'm not sure what we ended up eating, but I didn't cook it!
July 13
Meal Plan - Grilled Shrimp with Mustard Sauce; Baked Potatoes; Sauteed Brussels & Corn
Reality - Pulled Pork; Grilled Corn; Potato Wedges; Cole Slaw
We pushed the meal from July 12 back onto this day and invited friends over to share it with us! It was absolutely delightful to have everyone over and the meal was enjoyed by everyone!
July 17
Meal Plan - Stuffed Peppers; Bread; Salad
Reality - Homemade Pizza; Salad
This was TIH's birthday and he specifically requested pizza for his birthday. Since we'd done our fair share of dining out over the course of the month already, we opted to make it ourselves. Served with a nice slice of birthday cake, of course.
July 18
Meal Plan - Grilled Brats; Cole Slaw; Tator Tots
Reality - Snacks
Here was another example of not really being in the mood for a big meal or wanting to cook it. Instead, my husband swung by the deli and got a few snacks (wings, cheese & crackers, etc.) and we ate that.
July 19
Meal Plan - No meal plan - having visitors
Reality - Stuffed Peppers; Bread; Salad
My husband's parents were visiting and we weren't sure how long they would be staying in town, so we weren't sure if we would be cooking for a crowd or dining out. When we found out they were heading home early, I went ahead and moved up the meal plan for July 17 to this day.
July 25
Meal Plan - Steaks; Grilled Vegetables; Baked Potatoes
Reality - Steaks; Grilled Vegetables; Baked Sweet Potatoes
The sweet potatoes just sounded better when I was grocery shopping!
July 26
Meal Plan - Spinach & Mushroom Smothered Chicken; Carrots; Pasta
Reality - Had dinner with friends
You know me, I can't miss out on a social opportunity. We can have this meal some other time!
July 31
Meal Plan - Breaded Pork Chops; Cous Cous; Sauteed Asparagus
Reality - Going Away Happy Hour
A very good friend and colleague is starting a new job with the next school year, so I spent the evening sharing memories over cocktails and moved this plan to August. Great way to get a headstart!
------
As you can see, I wasn't too great with the picture taking this month, but we did try a lot of great new recipes. Some of which I'm happy to say will for sure be making return appearances on future meal plans.
Grilled Fish - (not pictured) We initially planned to cook this on the grill, but decided to go with the oven at the last minute (took about 20 minutes at 400 degrees; my oven generally cooks slow.) My husband had tilapia instead of salmon, but this delicious marinade worked very well with both. We left the fish in the marinade for 30 minutes before cooking it. I think it would be great grilled, so definitely worth a try!
Beef Lo Mein - SO GREAT. In addition to being very tasty and enjoyable for the whole family (TIH included!), it was exceptionally easy to put together. A friend of mine also said she tried it with chicken, so this recipe is adaptable to a variety of tastes (would probably be great with extra veggies or tofu as well, if you are so inclined!) This recipe will be added to the regular rotation without a doubt!
One Pot Fettuccine Alfredo - I love me some fettuccine alfredo and I even have a great recipe I've honed over the years - but this is PERFECT for an easy weeknight side dish. Sure, cream sauces aren't the healthiest dish in existence, but this is DEFINITELY better than something I would make from a box (which I've been known to do in a pinch.) These meals that come together in one pan are obviously my new favorites. I've already put this on our current meal plan!
Grilled Shrimp with Mustard Sauce - (not pictured) Great method for brining and grilling shrimp. The mustard sauce was just "eh." I would have rather had a spicy cocktail sauce or a tarter sauce or really any other kind of sauce. The sauce itself wasn't bad, it just didn't really do much for the shrimp. Now we actually have a method for grilling shrimp now - we've done it before, but it was all kind of lackluster. Glad to have something in my arsenal that works!
Lemon Shrimp with Parmesan Rice - (not pictured) I think I did something wrong with this recipe. For starters, it could have been that I used a boil in a bag rice brown rice instead of the rice recommended for the recipe. The shrimp itself was great, but paired with the rice it was sort of a gummy mess. My husband didn't seem to hate it as much as I did, but we both agreed it just wasn't our favorite recipe. Worth giving it a shot if you can learn from my mistakes, but I'm not sure we'll be trying it again.
Spinach & Mushroom Smothered Chicken - (not pictured; not attempted) This is the second or third month in a row that we haven't gotten to this dish. I swear it sounds delightful to me, but we keep scheduling it on days that it gets cancelled. We'll get to it someday.
Cheesy Chicken Orzo - (not pictured) This was touted as "Grown Up Mac & Cheese," but really I think I would have liked mac & cheese from the box better. We tried to doctor it up a bit by adding some spices and hot sauce, but it just wasn't really anything special. It's a shame because I was really looking forward to it!
Showing posts with label august 2014. Show all posts
Showing posts with label august 2014. Show all posts
Monday, August 11, 2014
Thursday, August 7, 2014
Whoa, whoa, I gotta go back to school again...
Well, here we are at the end of summer. Also, when did the end of summer start to coincide with the first week in August? That's nuts! While I'm a little late in the month to get this monthly meal planning post up, I have a good excuse. My family and I spent a few days exploring a beach town in Michigan, and I can say with some certainty - I have found one of my new favorite places in the world.
Despite being on vacation, I did still do a little bit of meal planning. We had rental house with a fully equipped kitchen, so one of our first stops was to the grocery store so we could get some ingredients for what ended up being some truly delicious summer meals. My husband has a new-found love for charcoal grilling and I have a new-found love for not eating in a restaurant every night on a vacation.
Given that I still have a week and a half before I have to report back to work for our next school year, I'm hoping to share some great recipe reviews soon and perhaps a NMOTB post that has nothing to do with food. (But, no promises, I always fail when I make grand plans like this.)
But, let's get on with what you're really here for - a MENU! (New recipes that I'll be trying for the month are denoted with a "*." I'll try to come back here on the blog to review them, but you can also look for short commentary on my Tried It! board on Pinterest. (I'm currently rebuilding this board after the loss of my beloved I Made This board was lost in an interweb black hole, but there's some good stuff on there already.)
{August 2014}
Friday, August 1 - {No meal plan - we had dinner with friends instead of eating in!}
Saturday, August 2 - {No meal plan - first night in Michigan and went out for some YUMMY Italian!}
Sunday, August 3 - Grilled Burgers; Tator Tots; Salad
Monday, August 4 - Grilled Chicken (Garlic Herb Marinade); Grilled Corn; Pasta Salad; Green Salad
Tuesday, August 5 - {No meal plan - spent our last night in Michigan enjoying some delightful Mexican food and sangria}
Wednesday, August 6 - {No meal plan - I got home to discover our cupboards mostly bare. We ordered in.}
Thursday, August 7 - Breaded Pork Chops; Sauteed Asparagus; Cous Cous
Friday, August 8 - Seared Chicken with Avocado*; Quinoa with Corn & Scallions
Saturday, August 9 - {No meal plan.}
Sunday, August 10 - {No meal plan.}
Monday, August 11 - {No meal plan.}
Tuesday, August 12 - {No meal plan.}
Wednesday, August 13 - {No meal plan.}
Thursday, August 14 - {No meal plan. August is so easy!}
Friday, August 15 - Grilled Italian Sausage with Marinara; One-Pan Fettuccine; Salad
Saturday, August 16 - "Ribs a la My Husband" (Don't ask me what he does, but whatever it is, it tastes like MAGIC); Potato Salad (I'm going to try to steal my mom's recipe from her); Grilled Corn (Gotta have as much as we can before the farmer's market is out!)
Sunday, August 17 - One Pot Zucchini Mushroom Pasta* (Love these easy peasy wonderpot meals!); Salad
Monday, August 18 - Cilantro Lime Chicken Pasta
Tuesday, August 19 - Slow Cooker Minestrone*; Parmesan and Sour Cream Bread*
Wednesday, August 20 - PF Chang's Copy Cat Lettuce Wraps*; Chow Mein*
Thursday, August 21 - Lemon Caper Chicken with Cous Cous; Steamed Asparagus; Salad
Friday, August 22 - Grilled Pizza* (My husband and I have been talking about doing this forever so we're finally going to try it! Fingers crossed that it doesn't become a disaster!)
Saturday, August 23 - Orzo with Cherry Tomatoes & Artichokes*; Salad (This recipe was on the back of the orzo box I bought for another recipe last month - looks so good, I thought we'd try it!)
Sunday, August 24 - Kielbasa & Potato Hash*; Sauteed Zucchini
Monday, August 25 - Beef Stew; Bread; Salad (This will be our first day with school back in session. Growing up, my mom ALWAYS made beef stew on our first day of school. So, though it may be a little warm to be enjoying a hearty meal like beef stew, I always really enjoyed that tradition.)
Tuesday, August 26 - Chipotle Bowls
Wednesday, August 27 - Chicken Parmigiana; Pesto Pasta; Salad
Thursday, August 28 - Roasted Chicken and Vegetables; Egg Noodles; Salad (My mother-in-law made this dish for us when we visited once and it was very tasty! I asked her for her secret and it turns out it just came from the back of the box. That's two recipes this month. The back of the box is a great place to look for inspiration!!)
Friday, August 29 - A new grocery store just opened near us and they have a great deli counter where you can get some GORGEOUS meals. We used to have a grocery store like this near us in St. Louis and we would have at least a meal a month which we just picked up on the way home. So glad we're able to do this again with this new awesome store!
Saturday, August 30 - Salsa Chicken; Cilantro Lime Rice; Corn
Sunday, August 31 - Chicken Piccata*; Angel Hair Pasta; Roasted Brussels Sprouts
| Amen. |
Given that I still have a week and a half before I have to report back to work for our next school year, I'm hoping to share some great recipe reviews soon and perhaps a NMOTB post that has nothing to do with food. (But, no promises, I always fail when I make grand plans like this.)
But, let's get on with what you're really here for - a MENU! (New recipes that I'll be trying for the month are denoted with a "*." I'll try to come back here on the blog to review them, but you can also look for short commentary on my Tried It! board on Pinterest. (I'm currently rebuilding this board after the loss of my beloved I Made This board was lost in an interweb black hole, but there's some good stuff on there already.)
| Love the question marks. Somedays that's all you got. |
{August 2014}
Friday, August 1 - {No meal plan - we had dinner with friends instead of eating in!}
Saturday, August 2 - {No meal plan - first night in Michigan and went out for some YUMMY Italian!}
Sunday, August 3 - Grilled Burgers; Tator Tots; Salad
Monday, August 4 - Grilled Chicken (Garlic Herb Marinade); Grilled Corn; Pasta Salad; Green Salad
Tuesday, August 5 - {No meal plan - spent our last night in Michigan enjoying some delightful Mexican food and sangria}
Wednesday, August 6 - {No meal plan - I got home to discover our cupboards mostly bare. We ordered in.}
Thursday, August 7 - Breaded Pork Chops; Sauteed Asparagus; Cous Cous
Friday, August 8 - Seared Chicken with Avocado*; Quinoa with Corn & Scallions
Saturday, August 9 - {No meal plan.}
Sunday, August 10 - {No meal plan.}
Monday, August 11 - {No meal plan.}
Tuesday, August 12 - {No meal plan.}
Wednesday, August 13 - {No meal plan.}
Thursday, August 14 - {No meal plan. August is so easy!}
Friday, August 15 - Grilled Italian Sausage with Marinara; One-Pan Fettuccine; Salad
Saturday, August 16 - "Ribs a la My Husband" (Don't ask me what he does, but whatever it is, it tastes like MAGIC); Potato Salad (I'm going to try to steal my mom's recipe from her); Grilled Corn (Gotta have as much as we can before the farmer's market is out!)
Sunday, August 17 - One Pot Zucchini Mushroom Pasta* (Love these easy peasy wonderpot meals!); Salad
Monday, August 18 - Cilantro Lime Chicken Pasta
Tuesday, August 19 - Slow Cooker Minestrone*; Parmesan and Sour Cream Bread*
Wednesday, August 20 - PF Chang's Copy Cat Lettuce Wraps*; Chow Mein*
Thursday, August 21 - Lemon Caper Chicken with Cous Cous; Steamed Asparagus; Salad
Friday, August 22 - Grilled Pizza* (My husband and I have been talking about doing this forever so we're finally going to try it! Fingers crossed that it doesn't become a disaster!)
Saturday, August 23 - Orzo with Cherry Tomatoes & Artichokes*; Salad (This recipe was on the back of the orzo box I bought for another recipe last month - looks so good, I thought we'd try it!)
Sunday, August 24 - Kielbasa & Potato Hash*; Sauteed Zucchini
Monday, August 25 - Beef Stew; Bread; Salad (This will be our first day with school back in session. Growing up, my mom ALWAYS made beef stew on our first day of school. So, though it may be a little warm to be enjoying a hearty meal like beef stew, I always really enjoyed that tradition.)
Tuesday, August 26 - Chipotle Bowls
Wednesday, August 27 - Chicken Parmigiana; Pesto Pasta; Salad
Thursday, August 28 - Roasted Chicken and Vegetables; Egg Noodles; Salad (My mother-in-law made this dish for us when we visited once and it was very tasty! I asked her for her secret and it turns out it just came from the back of the box. That's two recipes this month. The back of the box is a great place to look for inspiration!!)
Friday, August 29 - A new grocery store just opened near us and they have a great deli counter where you can get some GORGEOUS meals. We used to have a grocery store like this near us in St. Louis and we would have at least a meal a month which we just picked up on the way home. So glad we're able to do this again with this new awesome store!
Saturday, August 30 - Salsa Chicken; Cilantro Lime Rice; Corn
Sunday, August 31 - Chicken Piccata*; Angel Hair Pasta; Roasted Brussels Sprouts
Subscribe to:
Posts (Atom)





