So, last year around this time I had this wild idea that I'd really like to host Thanksgiving at my house this year. 2013 Me was clearly a bit on the over-zealous side, but 2014 Me decided to just go with it.
Without further ado, I present to you The NMOTB Thanksgiving Extravaganza (AKA: How to Try Really, Really Hard Not to Give 15 People Salmonella Poisoning).
 |
| This is a picture of the veggie tray I actually made for Thanksgiving 2012. #nailedit |
- Veggie Tray with Ranch Dip and Hummus
- Cranberry & Rosemary Cheese Spread
- Assorted Cheeses and Olives
- Mixed Nuts
Dinner Because my middle name is "Casserole."
- Roasted Turkey with Stuffing {I'm not going to lie, I was going to kind of wing it on the turkey (pun totally intended) since I've seen my mother-in-law put hers together many times and it always comes out perfectly, but then I started getting really nervous that I'd screw it up. So, I'm mostly going to follow the suggestions under the link. And have my fingers crossed. For the stuffing, I just follow the directions on the bag.}
- Mashed Red Potatoes and Gravy {Following the recipes for both which have been handed down for generations. Trust me on the red potatoes...they make the BEST mashed potatoes you've ever had.}
- Corn Casserole
- Sweet Potato Casserole {Never been big on this myself...I put it on my plate every year (because, THANKSGIVING), but it isn't my fave. My husband, on the other hand, lives for it, so I'm trying this recipe out.}
- Green Bean Casserole {Our family is the traditional sort that just likes the recipe on the back of the soup can. What can I say?}
- Macaroni & Cheese {I grew up with two Southern-cooking grandmas, so this has to be on my menu. However, I have a lovely guest bringing it for me, so I'll ask her for the recipe to share some other time!}
- Brussels Sprouts and Quinoa with Cranberries {Warning, this recipe comes from Thug Kitchen which is the best recipe website on the planet, but has language that is probably NSFW.}
- Roasted Broccoli {We were going to have steamed asparagus, but the roasted broccoli is SO much better, my husband convinced me to switch.}
- Cranberry Sauce {Another recipe out of Thug Kitchen.}
- Green Salad with Shallot Vinaigrette {I had this dressing at a dinner party the other day, and OHMYLORD.}
- Dinner Rolls {Did you see the list of food I just said I was preparing? I bought frozen rolls. Deal.}
Dessert Because we'll all need something to tide us over before we start digging into the leftovers.
- Pumpkin Pie {Another recipe to be made by a guest. I can't bake. It's no secret.}
- Apple Pie {My husband is making his recipe...he insists upon this every year.}
- Sea Salted Caramel Torte with Chocolate Ganache {Right, so remember when I said I can't bake? So I decided to try baking by making an exceptionally complicated dessert with three different components. This won't end well. For example: I ground the almonds for the crust and then knocked the entire 1/4 cup over into the sink. At least my apron is cute.}
- Vanilla Bean Ice Cream
Oh, and drinks. A lot of them. I'm convinced that the trick to a successful Thanksgiving Dinner is to get your guests good and drunk so they'll all be too hungry to notice if your food didn't turn out so well.
In all seriousness, Thanksgiving is my absolute favorite holiday. Yes, partially because it is a holiday completely centered around eating, but also because it's a holiday that almost always begins and ends with delightful time spent with loved ones celebrating the most important thing a person can possess - gratitude. I am unbelievably excited to start my own traditions this year by hosting this delightful meal. Here's to many returns.
